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A new plant will make algae designed to feed farmed salmon, so we can stop overfishing the small fish we feed them now.


By now most eaters recognize the benefits of adding salmon to their diets. It’s a tasty, lean fish that’s rich in protein and omega-3 fatty acids. It’s also readily available: About 70% of the booming $175-billion global aquaculture industry is focused on salmon production.

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